Apple & Goat Cheese Flatbread
- 1 can Pillsbury pizza dough
- TT extra virgin olive oil
- 1 log of goat cheese (crumbled)
- 1-2 Gala apples (thinly sliced)
- 1/2 onion (chopped, caramelized)
- 1/4 cup pecans (chopped)
- 1/4 cup craisins
- TT kosher salt
Preheat oven to 450º. Place pizza dough on a parchment lined baking sheet. Bake for about 5 minutes. Remove from oven, drizzle on olive oil. Spread goat cheese, apple slices, onions, pecans and craisins over the pizza crust. Top with kosher salt. Bake for another 5-9 minutes, until crust is golden brown.
