Baked Feta Dip
- 1 block of feta
- 6-8 grape tomatoes (halved)
- 1/4 cup onions (chopped)
- 1/4 cup red bell pepper (chopped)
- 1 clove of garlic (minced)
- 2T olive oil
- TT Italian seasoning
- TT kosher salt
Preheat oven to 400º. Place the block of feta in a small baking dish. Mix together halved tomatoes, chopped onions and bell pepper, and minced garlic, then, pour over the feta. Drizzle with olive oil and season with Italian seasoning and kosher salt. Bake for 15-20 minutes or until the feta is warm and soft. Serve with favorite crackers.
