Beer Punch

Tasty Tuesday: Beer Punch

 
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BEER PUNCH

  • 4 strawberries (chopped) 
  • ¼ cup blueberries 
  • ¼ cup sugar 
  • 2 T grenadine 
  • 2 T lime juice 
  • 2 (12 oz.) bottles cold beer (Corona)

In a bowl add fruit, sugar, grenadine, and lime juice. Stir to dissolve sugar. Cover and refrigerate for at least an hour.

When ready to serve, divide evenly between 4 low-ball glasses. Pour half of the beer into each glass and gently stir.