Pigskins in a Blanket

2 cans Pillsburry crescent rolls
1 pack of cocktail-sized sausages
mustard for topping

Heat oven to 375°F. Unroll both cans of dough and separate into 16 triangles. Cut each triangle lengthwise into three narrow triangles. Place one sausage on the thin point of each triangle and roll to the other end. Place seam side down on ungreased cookie sheets. Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheets to serving tray. Cool a couple of minutes. Squeeze mustard on top to make laces of football.