Pear & Goat Cheese Flatbread
- 1 ball store bought pizza dough
- 1 tbsp. olive oil
- kosher salt, to taste
- 1 container spreadable goat cheese
- 1 pear, sliced
- 1/2 cup pecans, chopped
- 2-3 tsp. balsamic glaze
Preheat oven to 425 degrees. On a lightly floured surface, roll out the pizza dough into a long rectangle. Transfer to a parchment-lined pizza pan. Brush with olive oil and sprinkle with kosher salt. Dock the center of the pizza with a fork to prevent large bubbles from forming. Place in the oven and bake for 8-10 minutes, remove and set aside. Spread goat cheese on crust, leaving about an inch around the edges of the rectangle. Lay pear slices down on the goat cheese. Top with chopped pecans and balsamic glaze. Bake for 3-5 minutes, until the pears have softened and crust begins to brown.
