Blackberry Thyme Cocktail
- 1/3 cup blackberries, plus more for garnish
- 1/3 cup water
- 1/3 cup sugar
- 1 bottle dry sparkling wine
- few sprigs of fresh thyme
In a small saucepan, bring the blackberries, water and sugar to a boil. Turn to low and let simmer for 10 minutes. Strain blackberries and let syrup cool. Add 2T of syrup to the bottom of each glass. Top with champagne and garnish with a sprig of thyme and blackberries.
