Baked Salmon with Lemons, Capers, & Dill
- 2 salmon fillets
- olive oil
- salt
- pepper
- Cavender's greek seasoning
- 1 lemon
- 6+ capers
- fresh dill weed
Preheat oven to 425 degrees. Cover a pan in aluminum foil. Lay the fillets down on the pan and cover both sides in olive oil. Season with salt, pepper, and Cavender's. Lay down two lemon slices on each fillet and about two capers on each lemon slice. Sprinkle with dill and cover with another layer of foil. Cook for 15-20 minutes.
